International Jobs
Menu & Culinary Direction
Designing and updating menus, including seasonal changes
Developing recipes and setting plating/presentation standards
Ensuring consistency and quality across all dishes
Kitchen Management
Overseeing daily kitchen operations across all stations
Supervising sous chefs, line cooks, and kitchen staff
Creating staff schedules and managing labor costs.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0120⟧
Hotel Management Sector
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