International Jobs
Food prep – washing, peeling, chopping, and portioning ingredients as instructed by chefs
Basic cooking tasks – assembling simple dishes, plating, or helping with cooking under supervision (varies by employer)
Cleaning & sanitation – washing dishes, pots, and utensils; wiping down surfaces, equipment, and floors
Stock management – unpacking deliveries, storing food correctly (fridges, freezers, dry storage), rotating stock (FIFO – first in, first out)
Waste disposal – emptying bins, managing food waste properly.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0120⟧
Hotel Management Sector
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