International Jobs
Main Duties and Responsibilities
Ordering and managing inventory of food, beverages, supplies, and equipment; receiving deliveries and controlling costs/waste.
Overseeing food preparation, portion sizes, presentation, and quality control.
Ensuring compliance with health, sanitation, food safety, and fire regulations through inspections and staff training.
Handling customer complaints and feedback to maintain service standards.
Managing budgets, payroll, financial records, cash handling, and sales reporting.
Coordinating equipment maintenance, cleaning, pest control, and facility upkeep.
Developing or collaborating on menus, pricing, and special events/promotions.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0104⟧
HealthCare
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