Barista

Key Responsibilities:

Prepare and serve coffee and espresso-based drinks (lattes, cappuccinos, americanos, etc.)
Operate espresso machines, grinders, and other coffee equipment
Take customer orders and process payments (cash register/POS systems)
Maintain cleanliness of workstations, equipment, and seating areas
Restock supplies (cups, milk, syrups, pastries, etc.)
Follow food safety and hygiene standards
Handle customer inquiries, complaints, and special requests
Manage inventory and notify management of low stock.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0105⟧
Hospitality Services