International Jobs
Ensure smooth, efficient service, high food and service quality, customer satisfaction, and compliance with health, safety, and company standards, act as a key link between management and staff, often assisting the Restaurant Manager while leading front-of-house and/or back-of-house teams.
Key Responsibilities:
Supervise and coordinate restaurant staff (servers, hosts, kitchen crew, bussers, etc.); manage work schedules; delegate tasks; observe performance and provide coaching or feedback.
Assist with or handle screening, interviewing, hiring, and ongoing training of new and existing employees to maintain service and operational standards.
Ensure excellent guest experiences; monitor service quality; respond promptly and professionally to customer complaints or feedback.
Conduct inspections; enforce hygiene, sanitation, and health-code requirements in kitchen and dining areas.
Requirements:
High school diploma or equivalent.
Strong leadership and team motivation skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Understanding of health, safety, sanitation, and hygiene regulations.
Benefits:
Paid annual leave, sick leave, and maternity/paternity leave.
Free staff meals on duty.
Free staff accommodation.
Health insurance coverage.
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International Jobs
⟦0097⟧
Hotel Management Sector
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