International Jobs
Key Responsibilities:
Order handling: Take room service orders by phone or via POS system, relay them accurately to the kitchen, and confirm special requests or dietary needs
Tray/cart setup: Prepare trays and trolleys according to hotel standards — correct cutlery, condiments, garnishes, and presentation
Delivery: Deliver food and beverages promptly to guest rooms, verify the order against the ticket, and set up the meal if requested
Guest interaction: Greet guests courteously, explain dishes if needed, and handle minor requests or complaints professionally
Billing: Present the bill for signature or process payment, and ensure charges are posted correctly
Tray/cart collection: Retrieve used trays and trolleys from hallways or rooms on a regular sweep.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0112⟧
Hotel Management Sector
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