International Jobs
Staff Management
Supervise, train, and schedule waitstaff, hosts, bussers, and bartenders
Assign duties and shifts to staff members
Monitor staff performance and provide coaching or feedback
Handle staff conflicts and disciplinary issues
Conduct or assist with new hire onboarding
Operations Management
Oversee day-to-day restaurant operations during shifts
Ensure tables are properly set up and the dining area is clean and organized
Monitor food and drink quality before it reaches customers
Coordinate between kitchen and front-of-house staff
Manage reservations, seating, and wait times.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0116⟧
Hotel Management Sector
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