International Jobs
Core responsibilities:
Basic food preparation: washing, peeling and chopping vegetables, portioning, simple assembly tasks
Receiving, unpacking, labelling and storing deliveries; rotating stock (FIFO)
Clearing and bussing plates, trays and serving areas during and after service
Assisting with basic food plating under supervision
Operating basic kitchen equipment (slicers, mixers, dishwashers) following safety procedures
Emptying bins and managing recycling/general waste according to procedures
Maintaining hygiene and food safety standards
Required skills such as; Basic food hygiene knowledge;
Physically able to stand for long periods and lift up to typical kitchen limits
Teamwork and clear communication
Reliability, punctuality and good time management
Attention to cleanliness, order and food safety.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0101⟧
Hotel Management Sector
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