Dishwasher

Main Duties and Responsibilities:

Scrape, rinse, sort, and load dirty dishes, flatware, glassware, pots, and pans into commercial dishwashing machines (or wash by hand when needed, especially delicate items, large pots, or wooden cutting boards).
Unload clean items, dry/polish them if required, and store them properly so they are ready for use.
Clean and sanitize kitchen tools, appliances (e.g., coffee makers, mixers, slicers), work surfaces, sinks, and the dishwashing area.
Sweep and mop floors, clean up spills or broken dishes immediately, empty trash/recycling, and sanitize garbage cans.
Maintain dishwashing machines (check chemical levels, report malfunctions) and monitor supplies of detergents, sanitizers, and related items.

Skills:  Manual dexterity and physical stamina.
Time management and the ability to keep up during busy service periods.
Basic understanding of sanitation and safe chemical handling.
Dependability and willingness to support other kitchen staff.
Organization (keeping the dish area efficient and stocked).

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave,  performance bonuses and allowance.

International Jobs
⟦0102⟧
Hotel Management Sector