Kitchen Assistant

Key Responsibilities:

Assist chefs/cooks with daily food preparation (washing, peeling, chopping basic items).
Maintain food safety and hygiene standards (clean workstations, follow hygiene rules).
Help with receiving deliveries and storing ingredients properly.
Assist with basic cooking tasks if trained (e.g., portioning, reheating, plating).
Wash dishes, utensils, pots, and kitchen equipment.
Keep the kitchen organized and stocked (clean bins, restock supplies).
Support food service preparation (salads, sauces, garnishes, meal packing).
Follow temperature control guidelines (hot/cold holding, chilling).
Dispose of waste properly and keep waste areas clean.
Assist with end-of-shift cleaning and closing procedures.

Skills required includes:

Good hygiene habits and attention to cleanliness.
Ability to work in a fast-paced environment.
Teamwork and willingness to follow instructions.
Basic knife skills may be required (depending on the employer).
Good time management and reliability.
Communication skills (simple instructions, reporting issues).

Benefits: free accommodation, health insurance, free meals on duty, paid vacation/sick leave.

International Jobs
⟦0098⟧
Hotel Management Sector