International Jobs
Core responsibilities:
Ensure food temperature and quality on delivery; report any issues to kitchen/supervisor.
Manage cash/charge transactions or POS checkouts according to hotel policy.
Restock room service stations (beverages, linens, condiments, supplies).
Maintain cleanliness of service equipment, trolleys and storage areas.
Record and report guest requests, special dietary needs, missing items, or complaints.
Coordinate with housekeeping, kitchen and front desk to resolve issues and fulfill requests.
Required skills & attributes
Time management and ability to prioritize multiple orders.
Basic numeracy and POS handling / cash-handling integrity.
Physical stamina — ability to push carts, carry trays, stand/walk for long periods.
Discretion and respect for guest privacy.
Teamwork and ability to coordinate with kitchen/housekeeping.
Benefits:
Medical insurance , paid vacation, maternity/paternity leave, allowances and free meals on duty
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International Jobs
⟦0100⟧
Hotel Management Sector
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