International Jobs
Core responsibilities:
Prepare doughs, batters, fillings and icings according to recipes and production schedule.
Operate mixers, ovens, proofers, dough dividers, slicers and other bakery equipment safely.
Portion, shape, and finish products (loaves, rolls, pastries, cookies, cakes) to specification.
Monitor baking times and temperatures; remove products at correct doneness.
Apply glazes, frostings, toppings and package finished items for display or delivery.
Maintain product quality and consistency (taste, texture, appearance).
Record production quantities, batch numbers and times, and complete simple logs.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0112⟧
Manufacturing Industry
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