International Jobs
Job Purpose
Ensure smooth, high-quality restaurant operations during assigned shifts by supervising staff, monitoring service standards, handling customer issues, and coordinating with managers. Also handle customer complaints professionally and escalate issues to management when needed.
Oversee opening/closing duties (checklists, shift handovers, closing reports).
Manage inventory and supplies (as assigned): monitor stock levels, coordinate restocking.
Assist with scheduling and shift coverage needs (including calling in replacements when required).
Coordinate with kitchen/bar to ensure correct timing and correct orders.
Required Qualifications / Skills
High school diploma or equivalent,
Leadership/communication skills: ability to direct staff and handle issues calmly.
Customer service skills: confident, professional guest interactions.
Working knowledge of food safety basics (may require certification depending on location).
Time management and organization (running a shift smoothly under pressure).
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0101⟧
Hotel Management Sector
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