Steward

Key responsibilities:

Wash, sanitize, and properly store dishes, glassware, cookware, and utensils (machine and manual).
Maintain cleanliness of kitchen, pot-wash, sculleries, storage areas and refuse zones; sweep and mop floors, clean drains and grease traps.
Operate and maintain dishwashing equipment; perform basic troubleshooting and report faults.
Assist with receiving, unpacking and rotating stock; break down boxes and stack supplies.
Support mise-en-place tasks and basic food prep as assigned (peeling, trimming, plating support).
Follow food safety, hygiene and PPE protocols; complete daily/shift cleaning checklists and logs.
Dispose of waste and recyclables according to hotel procedures; support pest-control measures.

Qualifications & skills:

No formal degree required; hospitality experience preferred.
Physically able to stand long periods, lift 25–50 lbs, work in hot/wet environments and on rotating shifts.
Basic food safety knowledge; local food-handler certificate preferred where required.
Reliable, punctual, able to work in teams and follow instruction.

Benefits includes: Medical insurance, paid vacation/holiday/sick leave, free accommodation, allowances/bonuses.

International Jobs
⟦0098⟧
Hotel Management Sector