International Jobs
Core duties:
Create and update menus based on seasonality, customer preferences, and profitability
Manage kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers
Ensure food safety, hygiene, and compliance with health regulations
Monitor food quality, presentation, and consistency
Plan and manage inventory, purchasing, and vendor relationships
Control labor and food costs while maintaining quality
Develop recipes, prep standards, and portion control
Coordinate with management on pricing, promotions, and special events.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0134⟧
Hotel Management Sector
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