International Jobs
Main duties:
Supervise staff during shifts
Ensure customer service is fast, friendly, and consistent
Schedule and assign tasks to servers, hosts, cashiers, and kitchen staff
Monitor food quality, cleanliness, and restaurant presentation
Handle customer complaints and resolve issues professionally
Support opening/closing procedures.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0134⟧
Hotel Management Sector
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